BAY AREA THAI FOODSERVICE · SINCE 2024
Rice, pantry staples, packaging, and back-of-house supplies for 300+ Thai, Lao, Vietnamese, and Pan-Asian restaurants from Manteca to Santa Cruz.
CHAPTER ONE / WHAT WE CARRY
A catalog built around the Thai pantry first, then everything behind it, down to gloves and trash liners. One truck and one invoice for the whole kitchen.
01 / 06
Jasmine, sweet rice, and aromatic long-grain in 33 lb sacks. Chaao is our own label, milled through the family's operation in Thailand, which is why the rice is fresh and the pricing is hard to beat.
Chaao Jasmine · Hom 23 · Riceberry · Sweet Rice
02 / 06
Coconut milk, curry paste, fish sauce, palm sugar, oils. Where chefs are loyal to a brand, we stock the brand: Aroy-D and Chaokoh, Mae Anong and Mae Ploy, Tiparos and Squid.
Mae Ploy · Chaokoh · Tiparos · Aroy-D
03 / 06
Clamshells, soup cups, lids, foil pans, kraft boxes. Every container that leaves your back door with food in it, in gauges that hold up through a delivery bag.
PP · paperboard · aluminum · kraft
04 / 06
Dish chemicals, sanitizer, hand soap, towels, gloves. Add them to the standing order and the back room stays stocked without a separate supply run.
Dishroom · floor · paper · PPE
05 / 06
Forks, spoons, chopsticks, straws, in takeout and full-service weights. By the case, in counts matched to your volume.
Heavy & medium · combo packs · bamboo
06 / 06
Kitchen bags, liners, heavy-duty contractor bags. The thickness rating matters more than the brand, and we'll match what your operation needs.
1.5–3 mil · 20–55 gal · clear & black
CHAPTER TWO / WHO WE SERVE
From Manteca to Santa Cruz. Daly City to Walnut Creek. We deliver to Thai, Lao, Vietnamese, Cantonese, and Pan-Asian kitchens across the greater Bay Area Monday through Friday.
Three trucks cover nine counties and 100+ deliveries, five days a week.
CHAPTER THREE / TRUSTED BY
Great Eastern
San Francisco
HL Peninsula
Millbrae
Cheung Hing BBQ
San Francisco
Regent Thai
Bay Area
BECOME A CUSTOMER
Tell us about your restaurant. We'll send a catalog with current pricing and schedule a delivery sample.
