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Dao Distribution

BAY AREA THAI FOODSERVICE · SINCE 2024

Everything your kitchen runs on. Delivered weekly.

Rice, pantry staples, packaging, and back-of-house supplies for 300+ Thai, Lao, Vietnamese, and Pan-Asian restaurants from Manteca to Santa Cruz.

CHAPTER ONE / WHAT WE CARRY

320+ SKUs across the full Thai kitchen.

A catalog built around the Thai pantry first, then everything behind it, down to gloves and trash liners. One truck and one invoice for the whole kitchen.

01 / 06

Rice

Jasmine, sweet rice, and aromatic long-grain in 33 lb sacks. Chaao is our own label, milled through the family's operation in Thailand, which is why the rice is fresh and the pricing is hard to beat.

Chaao Jasmine · Hom 23 · Riceberry · Sweet Rice

02 / 06

Pantry & Sauces

Coconut milk, curry paste, fish sauce, palm sugar, oils. Where chefs are loyal to a brand, we stock the brand: Aroy-D and Chaokoh, Mae Anong and Mae Ploy, Tiparos and Squid.

Mae Ploy · Chaokoh · Tiparos · Aroy-D

03 / 06

Packaging

Clamshells, soup cups, lids, foil pans, kraft boxes. Every container that leaves your back door with food in it, in gauges that hold up through a delivery bag.

PP · paperboard · aluminum · kraft

04 / 06

Cleaning & Paper

Dish chemicals, sanitizer, hand soap, towels, gloves. Add them to the standing order and the back room stays stocked without a separate supply run.

Dishroom · floor · paper · PPE

05 / 06

Cutlery & Utensils

Forks, spoons, chopsticks, straws, in takeout and full-service weights. By the case, in counts matched to your volume.

Heavy & medium · combo packs · bamboo

06 / 06

Trash & Liners

Kitchen bags, liners, heavy-duty contractor bags. The thickness rating matters more than the brand, and we'll match what your operation needs.

1.5–3 mil · 20–55 gal · clear & black

END OF CHAPTER ONE

Browse the full catalog by category.

View the catalog

CHAPTER TWO / WHO WE SERVE

300+ restaurants on weekly delivery routes.

From Manteca to Santa Cruz. Daly City to Walnut Creek. We deliver to Thai, Lao, Vietnamese, Cantonese, and Pan-Asian kitchens across the greater Bay Area Monday through Friday.

Figure I / 65-mile delivery radiusMon–Fri

Three trucks cover nine counties and 100+ deliveries, five days a week.

CHAPTER THREE / TRUSTED BY

Restaurants that order weekly, year after year.

On the record

Great Eastern logo

Great Eastern

San Francisco

Since we opened with Dao, the quality has never slipped. When you're doing the volume we do, that consistency is everything.
Manager · Great Eastern Restaurant
HL Peninsula logo

HL Peninsula

Millbrae

Good rice makes or breaks the plate. Dao's stuff is clean, the texture is right every time, and it shows up when they say it will.
Head Chef · HL Peninsula
Cheung Hing BBQ logo

Cheung Hing BBQ

San Francisco

Andy actually answers his phone. If I need something extra last minute or have to move a delivery, he just sorts it out. No runaround.
Owner · Cheung Hing BBQ
Regent Thai logo

Regent Thai

Bay Area

Before Dao we were dealing with four different suppliers just to get through a week. Now it's one invoice, one truck. Jasmine rice, fish sauce, curry paste, coconut milk, all of it.
Owner · Regent Thai
320+
SKUs in catalog
300+
Active customers
Mon–Fri
Bay Area delivery

BECOME A CUSTOMER

Get on the route.

Tell us about your restaurant. We'll send a catalog with current pricing and schedule a delivery sample.

REQUIRED